What is the difference between industrial refrigeration and commercial refrigeration?

Industrial refrigerators have the capacity to handle extremely low temperatures, reaching as low as -300℉ or even colder. On the other hand, commercial units typically maintain temperatures no lower than -10℉. For comparison, home fridges are designed to keep food fresh at approximately 40℉ or below, while freezers maintain temperatures around 0℉. To prevent condensation and ice formation, industrial refrigeration systems often utilize advanced multilayer insulation.